We’re Brian and Stacy Smith, originally from Charleston, West Virginia, and the proud owners of Dry Street Pub & Pizza here in beautiful Southport, North Carolina.

Since taking over this beloved local spot, our mission has been to continue the tradition of serving fresh, homemade food in a warm, welcoming space. From our soups, breads, and desserts made from scratch to crisp salads with house-made dressings and the best pizza in town, everything we serve is crafted with care.

We offer made-to-order subs featuring Boar’s Head® meats and cheeses, creative weekly specials, and a menu full of choices to satisfy any craving.

Dry Street is a true family-run restaurant. Our children, Grant and Grace, work alongside us, helping to keep the heart and soul of this place alive. Inside, you’ll also find rotating displays of artwork from local artists—available for both viewing and purchase.

Located in a cozy historic building under the Southport water tower, Dry Street Pub & Pizza is more than just a place to eat—it’s our home, and we’re honored to share it with you.